Hary – Mastering Flavors, Crafting Culinary Experiences. From the heart of God's Own Country, my journey into the world of hospitality began long before I ever set foot in a professional kitchen. Growing up, I was inspired by the unwavering dedication of my father, a restaurant owner who started his career at the age of 16 and continues to lead with passion at 62. His commitment to perfecting the craft of hospitality shaped my childhood, and it is where my deep love for food, service, and creating meaningful experiences was born. Today, as a shift manager in a vibrant London restaurant, I carry forward the legacy of my father's work, combining his wisdom with my own passion to deliver exceptional dining experiences every day. With every dish, every guest interaction, I honor the foundation of hospitality that has shaped my life and continue to craft moments that leave a lasting impression.